Collection: Gluten-Free Cookies and Brownies

Gluten-free baked goods naturally have a different texture because they lack the elasticity that gluten provides. However, our flour blend helps achieve a chewy, satisfying texture that doesn’t compromise on flavor or quality.

No, all of our ingredients are non-GMO, and many are also certified organic.

We produce our baked goods using dedicated gluten-free equipment. All surfaces and utensils are thoroughly sanitized between batches, and we source certified gluten-free ingredients from trusted suppliers.

Some of our products contain common allergens such as eggs, dairy (butter), and nuts (like walnuts). We do not currently offer allergen-free versions and recommend checking the ingredient list for each item.

Yes! Our baked goods freeze very well. Simply thaw at room temperature or warm gently for best results.

Not at this time. Some of our products contain eggs and butter, but vegan-friendly options may be offered in the future.

Yes! Thanks to our custom flour blend made from whole oats, lentils, and chia seeds, our products are high in fiber and plant-based protein, making them a wholesome alternative to traditional baked goods.

We use our own custom proprietary flour blend made from organic gluten-free oats, organic green lentils, and organic chia seeds, providing a nutrient-dense, high-fiber, high-protein base for all our baked goods.

All of our baked goods are individually packaged and heat sealed to preserve freshness. They should be stored at room temperature in a cool, dry place. We do not recommend refrigerating, as it may cause them to dry out. For longer storage, our products can be frozen for up to 3 months.

Our products are available through our website and at select gyms, cafés, and nutrition shops. Check our site or follow us on social media for updated locations.

Yes! We offer nationwide shipping on select items—particularly our dry mixes and packaged baked goods. Availability may vary by product.