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Organic Green Lentils


Lentils are highly nutritious, high in plant-based protein and fiber. They are an excellent source of iron, magnesium, potassium, zinc, and B Vitamins. Lentils have a neutral flavor and take on the flavors of all the other ingredients in your recipe. No need to worry about getting a beanie taste in your next creation!


Fun Fact - Lentils can help aid in lowering your cholesterol, stabilize your blood sugar, improves your digestion, and are even considered an anti-aging food!


Organic Chia Seeds


Chia seeds are considered one of the healthiest foods in the world and are even recognized as a superfood! These little guys are packed full of nutrients like fiber, protein, Omega-3 fatty acids, anti-oxidants, and more. They are grown organically, non-GMO, and naturally free of gluten. We just had to add them to our flour to act as a binder (a good alternative to xanthan gum or guar gum) for all your delicious baked goods.


Fun Fact - Chia seeds contain a healthy dose of omega-3 fatty acids which assists in the function and general well-being of your brain, works as an anti-inflammatory and can help to combat depression, diabetes, obesity and arthritis.

Organic Gluten-Free Rolled Oats


These heart-healthy popular oats are known for their exceptional nutritional value. Packed with energy with a rich source of protein, magnesium, vitamins and minerals, these golden grains are a staple for any diet. When used in a range of baked goods, they add a wonderful flavor, and a creamy yet slightly chewy texture.


Fun Fact - Oats are one of the most advocated foods for preventing heart disease, lowering your blood sugar and improving your nervous system function.