Ultimate Gluten-Free Chocolate Chip Cookies
Posted by Loanii-Living on Feb 28th 2022
The ultimate gluten-free chocolate chip cookies! Crispy on the edges, soft and goey on the inside - you'll crave these every night!
Ingredients
- 135g Loanii’s flour
- 1 teaspoon baking soda
- 1.5 tsp baking powder
- 1/2 teaspoon salt
- 1 stick butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1.5 teaspoon vanilla extract
- 1 large eggs
- 1.5 cups roughly chopped chocolate
Directions
- Using an electric mix, whip the softened butter, vanilla, and sugars together.
- Add the egg and mix well.
- Add the flour, baking soda, baking powder and salt until fully combined
- Stir in the chopped chocolate
- Cover and rest the batter in the fridge for 30 minutes or up to overnight.
- Preheat oven to 350 degrees
- Using an ice cream scoop, roll out your dough into balls and evenly space them out on a lined cookie sheet.
- Bakefor 9-11 minutes or until golden brown.
- Let sit for 2 minutes before transferring over to a wire rack to completely cool. Optional: sprinkle sea salt on top.
Nutrition Facts
Yield: 12-18 cookies
Serving Size: 1 cookie
Calories: 171
Fat: 9g
Carbs: 20g
Protein: 2g